独特设计，只需将搅拌好的面浆放入喷浆斗内，开机后便可生产出成熟的春卷皮，经冷却后切断成叠。
Unique design.place the well-mixed batter in the batter hopper,Switch on the machine.spring roll pastry,samosa pastry or crepewill be formed.pastry can come out in whole belt or be cut into pieces.
生产过程: 原料搅拌→下浆→烘焙→.切断→成叠
Process of produuction: Mixing→Feeding→Baxing→Cutting→Stacking
皮子规格Diameter of crepe：140×140mm
皮子厚度Pastry tnickness：0.4-0.7mm